The American Vegetarian Cookbook from the Fit for Life Kitchen
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This cookbook has been a staple in vegetarian kitchens for years because of its delicious, simple recipes. With over 500 mouth-watering meat-and-dairy-free dishes, Marilyn Diamond shares the best menus from the Fit for Life kitchen. This enhanced cookbook not only contains clear instructions for cooks of any ability, it also explains the reasoning behind using certain ingredients or techniques. Full of extras like nutrition charts,The American Vegetarian Cookbook provides a clear plan for a nutritious vegetarian lifestyle. Hardcover, 422 pgs.
Published in 1990, this is a 1st edition. This is from my personal collection and is in very good condition. The slipcover is clean and shows very little wear, the pages are crisp & clean, and the spine is tight. It is almost like new. (I’m guessing it is out of print since “new” copies on Amazon are selling for well over $100. Yikes!)