An especially good sauce for pork may be prepared by browning 3/4 cup chopped onions in 1/4 cup butter. Add a can of beef gravy, 1 tablespoon of vinegar, 1/2 cup white wine, 1 tablespoon prepared mustard, salt and pepper.

Combine in a small saucepan and heat to boiling:

• 1 cup sugar
• 1 cup water
• 1 3-in. piece stick cinnamon
• 1/8 teaspoon salt

Boil uncovered for 5 min. Add:

2 cups (about 1/2 lb.) cranberries, washed and sorted.

Continue to boil uncovered without stirring, about 5 min. or until skins pop open.  Cool and remove cinnamon stick. Serve with meat or poultry.

Makes about 2 cups sauce.