Retro Cookbook » Sandwich

Lunchbox Special III Recipes

admin — Sat, 03 Dec 2011 13:00:30 +0000

Hey, your kids will love this sandwich recipe in their lunchbox! Yum! And their schoolmates will be fighting for this bit of tasty goodness! Lunchbox Special III comes from the 1952, Seasoning Makes The Difference, cookbook. Are you ready? Well then, let’s get cooking and making some tasty sandwiches!

1/2 cup chopped cooked chicken giblets
2 slices bacon, cooked crisp
1 teaspoon French’s Prepared Mustard
3 tablespoons mayonaise

Chop bacon. Combine ingredients and mix. Spread on buttered whole wheat bread.

Grilled Cheddar Cheese Sandwiches Recipe

admin — Wed, 10 Mar 2010 14:15:04 +0000

There’s nothing like the simple goodness of a grilled cheese sandwich, especially when you ad some mayo to it! This recipe comes from A Festival of Cheese Recipes, and even a non-cook can make this easy recipe.

Spread one slice of bread with mayonnaise. Heap on grated Miss Wisconsin Medium Aged Cheddar and top with another slice of bread. Grill on both sides in butter until slightly browned. Serve hot, garnished with pickle fans.

Hobo Sandwich – Recipe

admin — Mon, 26 Oct 2009 02:37:13 +0000

Ah, a Hobo’s sandwich never looked so good! This fine sandwich recipe is from the Swift’s Premium Party Recipe Ideas from 1962. Now, to be honest, I’d not have expected a “Hobo” sandwich to consist of much, but this little cookbook-let has proven me wrong! I guess hobo’s eat better than I thought! Hell, they eat better than I have at times! And this photo shows that hobo couple’s are quite happy and attractive, and… oh, they aren’t hobos!

Slice a crust loaf of bread lengthwise. Spread both halves with Swift’s Brookfield Butter or Allsweet. Spread top half with mustard and the bottom with Swift’s Premium Braunschweiger. Top the Braunschweiger with crisp lettuce leaves, then slices of Swift’s Premium hard Salami, P&P Loaf, Spiced Luncheon Meat, slice Brookfield Cheese, pickle chips, sliced tomato, green pepper and onion rings. Arrange the top half of the loaf of bread in place, sandwich fashion. To serve, anchor the sandwich with wooden or metal skewers. Slice into serving-sized portions.