Chicken Salad Recipes (No. 1 & No. 2)
These recipes are from the 1930 Meat Merchandising booklet, from their “You Can Use These Recipes” section. Nice of them to offer recipes and give you permission to use them… even if their instructions are a bit oddly written. Chicken Salad (No. 1) Cut a cold boiled fowl or remnants of roast chicken in half-inch [...]
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