This recipe comes from The Hawaiian Homemaker’s Favorite Island Recipes, published in 1956. 1/2 cup chicken or pork, finely diced 1 can mushrooms 1 qt. cold, cooked rice 2 tbsp. peanut or salad oil 1-1/2 tbsp. onion, finely chopped 2/3 tbsp. shoyu 1 egg, well beaten pimento, green pepper Fry meat lightly in oil, add [...]

For some reason I’ve been obsessed with Liverwurst lately. I’ve pretty much loved it since my teens, and it has been a lingering memory ever since. Oh, I think I had it on occasion when I wasn’t a vegetarian, but haven’t had it in a while. I’ve been reluctant to go buy some from the [...]