As you can see from this great vintage illustration, kids love spaghetti! It is fun, and messy, tasty too! This Spaghetti Feast recipe comes from Dishes Children Love, published in 1954 by the Culinary Arts Institute.
You may have heard of Deviled Eggs, but what about Deviled Spaghetti? This “interesting” recipe comes from the 1957 How to Play Pick-aroni. 1 tablespoon salt 3 quarts rapidly boiling water 1/2 pound San Giorgio Spaghetti 1 10-1/2 oz. can of condensed cream of asparagus soup 2/3 cup evaporated milk 1/3 cup water 1 6-1/2 [...]
I have actually been refraining from posting veal recipes, but since a lot of my vintage cookbooks have veal recipes, I’m giving in and will post some of the more interesting ones. And now… Hungarian Veal Balls and Noodles! From the Skinner Dinners recipe brochure. 3/4 lb. ground veal round 1/4 chopped parsley 2 tbsp. [...]