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	<title>Retro Cookbook &#187; Menus</title>
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		<title>Menu for An Easy Luncheon or Sunday-Night Supper for 4</title>
		<link>http://retrocookbook.com/2010/03/menu-for-an-easy-luncheon-or-sunday-night-supper-for-4/</link>
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		<pubDate>Wed, 03 Mar 2010 15:11:13 +0000</pubDate>
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				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[This menu is from the James Beard&#8217;s Menus for Entertaining, and contains the following items and recipes as linked. A light Swiss Neuchatel would be pleasant with this meal. Swiss Tarte a L&#8217;Oignon Green Salad (no recipe noted, just a standard salad, I assume) Compote of Prunes]]></description>
			<content:encoded><![CDATA[<p>This menu is from the <a href="http://www.retrocookbook.com/2010/03/james-beards-menus-for-entertaining/">James Beard&#8217;s Menus for Entertaining</a>, and contains the following items and recipes as linked.</p>
<p>A light Swiss Neuchatel would be pleasant with this meal.</p>
<p><a href="http://www.retrocookbook.com/2010/03/swiss-tarte-a-loignon-recipe/">Swiss Tarte a L&#8217;Oignon</a></p>
<p>Green Salad (no recipe noted, just a standard salad, I assume)</p>
<p><a href="http://www.retrocookbook.com/2010/03/compote-of-prunes-recipe/">Compote of Prunes</a></p>
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