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Menu for An Easy Luncheon or Sunday-Night Supper for 4

Mar 3rd, 2010 by admin | 1

This menu is from the James Beard’s Menus for Entertaining, and contains the following items and recipes as linked. A light Swiss Neuchatel would be pleasant with this meal. Swiss Tarte a L’Oignon Green Salad (no recipe noted, just a standard salad, I assume) Compote of Prunes

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