This fine recipe for duck on a spit comes from the 1956 Storz Deluxe Cook Book. 1 6-pound duck 1/4 cup olive oil 3 unpeeled oranges, quartered Stuff duck with pieces of orange. Brush with oil and broil, turning frequently for 1-1/2 to 2 hours. Serve with the following hot sauce. 1/2 cup orange juice [...]