Kraut and frankfurters make a tasty team no matter how you serve them.  Here is a tried and true favorite your family will love. This one is from Cooking with Frank’s Kraut.

• 2 tablespoons bacon drippings or margarine
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 1/2 cups undrained sauerkraut
• 1 cup canned tomatoes
• 1 teaspoon brown sugar
• 1 cup canned okra
• 1 pound frankfurters

In a large heavy skillet, melt drippings over low heat.  Add onions and green pepper; saute 5 minutes.  Stir in kraut, tomatoes and sugar; mix thoroughly.  Add okra and mix lightly. Arrange frankfurters on top.  Cover and cook over low heat 20 minutes.  Serve piping hot.

Makes 4-6 servings.