This recipe comes from the 1938 edition of The Mazola Salad Bowl. 1 (13 oz.) can tuna fish 1 cup diced celery 2 tablespoons minced green pepper 1 tablespoon lemon juice 3/4 tablespoon salt 6 tablespoons mayoneaise 1 (No. 2 1/2) can sliced pineapple Lettuce Combine all ingredients but pineapple and lettuce. Arrange drained pineapple, [...]

This recipe is from the Storz Brewing Company Cookbook, published in 1956.  This is a nice cookbook published by the now defunct Storz Brewing Company. This recipe has a fun illustration, and the recipe actually looks worth trying. 1  4-pound dressed catfish* 1/2 cup tomato juice 1 teaspoon minced onion 1 chopped green pepper 1 [...]