This recipe is from the 1950 Recipes on Toast cookbook. 3 tbsp. chopped onion 3 tbsp. chopped celery 1/2 cup diced bacon 6 eggs, slightly beaten 1/2 cup tomato juice 1/4 cup diced cheese 1/4 tsp. paprika 1/4 tsp. poultry seasoning 1/4 tsp. salt 2 tbsp. chopped parsley Cook onion, bacon and celery over low [...]

Catching up here with some recipes and cookbooks that don’t require scanning… This is from the Watkins Salad Book published in 1946.  Interesting combo… can’t say I’d try it! 1/4 lb. salt herring 3 medium-sized boiled potatoes 2 large tart apples, unpeeled 2 white onions 4 hard-cooked eggs French Dressing Crisp lettuce Sweet pickles Cover [...]