Irish Stew Dumplings Recipe
Oct 10th, 2009 |
1 cup flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking drippings 1/3 to 1/2 cup milk Sift the dry ingredients, cut in fat, and add enough milk to give a smooth drop batter. Drop by spoonfuls over the top for the stew. Cover the dish and allow dumplings to steam 15 minutes [...]
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