This recipe comes from the 1956 Better Homes & Gardens Barbeque Book, and is one of their “Fix indoors, carry out” recipes. Always a family favorite. Easy to fix… Ham cooks with with potato slices in cream mushroom soup. Bits of pimento and green pepper add dash, color. Bury ham in potatoes to bake, then [...]

subtitled (the Hungarians want her recipe) 1 small onion, chopped 4 buttons minced garlic 1 Tbs. bacon drippings 1-1/2 lb. ground steak Salt & pepper to taste 1 Tbs. chili powder 1  8-oz. can tomatoes 3/4 cup uncooked rice Sauté onion and garlic in bacon drippings. Add ground meat and brown. Then add seasonings, tomatoes, [...]

Ah, here is a “tempting” recipe from the 1958 Money-Saving Magic recipe book. Just plain good–good for the family and for the budget! Cook in 3 tbs. fat until soft: 1/2 onion, chopped. Add: 3 tbs. flour; 1/2 tsp. salt, dash pepper. Stir until smooth. Add: 1-1/2 cups Herb-Ox Vegetable Bouillon; 1/2 cup milk. Stir [...]