This recipe is from the 1950 Recipes on Toast cookbook. 3 tbsp. chopped onion 3 tbsp. chopped celery 1/2 cup diced bacon 6 eggs, slightly beaten 1/2 cup tomato juice 1/4 cup diced cheese 1/4 tsp. paprika 1/4 tsp. poultry seasoning 1/4 tsp. salt 2 tbsp. chopped parsley Cook onion, bacon and celery over low [...]

These recipes are from Outdoor Cookery, published in 1995. Biscuit Mix (13 cups) 9 cups sifted all-purpose flour *3 tablespoons baking powder 1 tablespoon salt 1/4 cup sugar 2 cups shortening which does not require refrigeration Stir the baking powder, salt and sugar into the flour. Sift together three times into a large mixing bowl [...]