And now, for the recipe that everyone has been asking for, Salmon Wiggle! Okay, so no one has actually asked for this recipe, yet. It sounds interesting, doesn’t it? I mean, the name does.  The recipe itself… I’m not so sure about. Although, I might try it out of some morbid curiosity.  Anyhow, here is another delightful recipe from the 1959 Kenmore Electric Fry Pan Recipe Book. This is listed as one of the two “best dishes you’ll ever offer your family!”  Whew boy!

Serves 4:

• 2 cups canned salmon
• 1/3 cup shortening
• 1/2 cup mushrooms
• 1 1/2 tbsp. flour
• 1 1/2 cups milk
• 2 egg yolks
• 1/2 tsp. Worcestershire Sauce
• 1 tsp. salt
• 1/ tsp. pepper

Preheat Fry Pan at 340°. Add about 2 tablespoons shortening and fry mushrooms until lightly browned. Add remainder of shortening an stir in flour. Add milk gradually, stirring until thickenend. Add egg yolks, stir well; add Worcestershire, salt, pepper and flaked salmon. Reduce temperature and simmer 2 or 3 minutes.

The recipe provides no other details on how you would serve this, so get creative!  Serve on a bed of rice, or on toasted bread, or maybe on some lettuce… maybe even in an old shoe for that hobo style.