Egg-Herring-Potato Salad Recipe
Apr 28th, 2010 |
Catching up here with some recipes and cookbooks that don’t require scanning… This is from the Watkins Salad Book published in 1946. Interesting combo… can’t say I’d try it!
- 1/4 lb. salt herring
- 3 medium-sized boiled potatoes
- 2 large tart apples, unpeeled
- 2 white onions
- 4 hard-cooked eggs
- French Dressing
- Crisp lettuce
- Sweet pickles
Cover herring with cold water and let stand several hours to remove excess salt. Drain on crumpled paper towels and remove bones. Put herring and onions through food chopper, using largest knife. Add mixture of diced potatoes, sliced apples and toss lightly with French dressing. Chill mixture and serve on crisp lettuce. Garnish with quartered or chopped eggs, and sliced sweet pickles.
Retro Cookbook said:
Retro recipe… Egg-Herring-Potato Salad Recipe on The Retro Cookbook http://ht.ly/1E9X3
R Kitchen UR Oven said:
RT @retrocookbook Retro recipe… Egg-Herring-Potato Salad Recipe on D Retro Cookbook http://xf4.375.0sp.in *Mmmm:) #recipe #food Diet