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	<title>Comments on: The Art and Secrets of Chinese Cookery&#8230;</title>
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	<link>http://retrocookbook.com/2010/03/the-art-and-secrets-of-chinese-cookery/</link>
	<description>Classic Vintage Cookbooks and Recipes</description>
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		<title>By: Kness Design &#124; The Wonderful World of Ideas &#187; Blog Archive &#187; Art of Chinese Cooking &#8211; Frozen?</title>
		<link>http://retrocookbook.com/2010/03/the-art-and-secrets-of-chinese-cookery/#comment-265</link>
		<dc:creator>Kness Design &#124; The Wonderful World of Ideas &#187; Blog Archive &#187; Art of Chinese Cooking &#8211; Frozen?</dc:creator>
		<pubDate>Thu, 27 May 2010 23:38:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.retrocookbook.com/?p=525#comment-265</guid>
		<description>[...] for some fresh chinese cuisine, check the cookbook find from my friends over at The Retro Cookbook. The Art and Secrets of Chinese Cookery. Printed in 1949 by Beatrice Foods Company, for their La Choy brand name. (umm isnt that the name [...]</description>
		<content:encoded><![CDATA[<p>[...] for some fresh chinese cuisine, check the cookbook find from my friends over at The Retro Cookbook. The Art and Secrets of Chinese Cookery. Printed in 1949 by Beatrice Foods Company, for their La Choy brand name. (umm isnt that the name [...]</p>
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		<title>By: Sub Gum Chop Suey or Chow Mein &#8211; Recipe &#124; The Retro Cookbook</title>
		<link>http://retrocookbook.com/2010/03/the-art-and-secrets-of-chinese-cookery/#comment-264</link>
		<dc:creator>Sub Gum Chop Suey or Chow Mein &#8211; Recipe &#124; The Retro Cookbook</dc:creator>
		<pubDate>Fri, 05 Mar 2010 15:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.retrocookbook.com/?p=525#comment-264</guid>
		<description>[...] Gum Chop Suey or Chow Mein &#8211; Recipe Mar 5th, 2010 by admin &#124; 0   This recipe is from The Art and Secrets of Chinese Cookery, published in 1949 for La Choy brand Chinese [...]</description>
		<content:encoded><![CDATA[<p>[...] Gum Chop Suey or Chow Mein &#8211; Recipe Mar 5th, 2010 by admin | 0   This recipe is from The Art and Secrets of Chinese Cookery, published in 1949 for La Choy brand Chinese [...]</p>
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		<title>By: Retro Cookbook</title>
		<link>http://retrocookbook.com/2010/03/the-art-and-secrets-of-chinese-cookery/#comment-263</link>
		<dc:creator>Retro Cookbook</dc:creator>
		<pubDate>Fri, 05 Mar 2010 07:03:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.retrocookbook.com/?p=525#comment-263</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;Fine new vintage cookbook, &quot;The Art and Secrets of Chinese Cookery…&quot; on The Retro Cookbook http://ow.ly/1ephA&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">Fine new vintage cookbook, &quot;The Art and Secrets of Chinese Cookery…&quot; on The Retro Cookbook <a href="http://ow.ly/1ephA" rel="nofollow">http://ow.ly/1ephA</a></span></span></span></p>
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