Our Retro Tweets

«
»

Sauce Par Bon Recipe

Mar 23rd, 2010 by admin | 1

This recipe comes from the 1963, Guide To Better Cookouts.

An especially good sauce for pork may be prepared by browning 3/4 cup chopped onions in 1/4 cup butter. Add a can of beef gravy, 1 tablespoon of vinegar, 1/2 cup white wine, 1 tablespoon prepared mustard, salt and pepper.

Filled under: Sauces | You can follow any responses to this entry through the RSS 2.0 feed.

One Comment on “Sauce Par Bon Recipe”

  1. On March 23rd, 2010 at 10:26 pm
    Retro Cookbook said:

    Ooops, missed posting this yesterday, Sauce Par Bon Recipe, on The Retro Cookbook http://ow.ly/1q3yL

Leave a Reply