A Festival of Cheese Recipes, featuring Miss Wisconsin brand… “A natural cheddar… not a processed cheese.” Tested recipes from Marie Gifford’s Kitchen. Undated, and published by Armour and Company in Chicago, Illinois.  Hey, wait a minute!  A company in Illinois making cheese and using “Miss Wisconsin” to ride on the fame of our great cheese-making state?!  Why I oughta….

Okay, you may have noticed I’m originally from Wisconsin… love cheese and fish fries! As this cookbook points out, “Cheese is one of America’s favorite foods– cheese and crackers, macaroni and cheese, cheese with pie, are all standard fare in most homes.”

This quaint little cookbook recipes from appetizers, main dishes, salads, sandwiches, to desserts. Mmmm… their Grilled Cheddar Cheese Sandwich recipe looks good with the addition of mayo! I might have to make that for lunch. (recipe to follow)