Yes!  It is the long awaited recipe from Good Food, Sure to Please!  You’ve been on the edge if your seat, haven’t you?  Of course you have, no need to be shy about it!  Okay, and here it is… I know you can not wait any longer… the Quick Oyster Stew Recipe!

Ingredients

Drain and save liquid from canned, frozen, or fresh Oysters – 1 cup for 2 servings, 2 cups for 4

Add water to liquid to make 1/3 cup for 2 or 2/3 cup for 4

Melt in sauce pan, Butter… 1 Tablespoon for 2, of 2 Tablespoons for 4

Add oysters and cool slowly just until edges of oysters curl

Stir in oyster liquid and…

Canned cream of celery soup, 2/3 cup for 2, 1 can for 4

PET Evaporated Milk, 3/4 cup for 2, 1 -2/3 cups for 4 (1 Tall can)

Salt – 1/4 teasp. for 2, 1/2 teasp. for 4

Pepper – few grains for 2, few grains for 4

Heat and stir until steaming hot, but do not boil.  Serve hot.

Sprinkle stew with paprika or finely cut parsley for an appetizing garnish.