New Orleans Kraut & Frankfurters
Feb 28th, 2010 |
Kraut and frankfurters make a tasty team no matter how you serve them. Here is a tried and true favorite your family will love. This one is from Cooking with Frank’s Kraut.
- 2 tablespoons bacon drippings or margarine
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 1/2 cups undrained sauerkraut
- 1 cup canned tomatoes
- 1 teaspoon brown sugar
- 1 cup canned okra
- 1 pound frankfurters
In a large heavy skillet, melt drippings over low heat. Add onions and green pepper; saute 5 minutes. Stir in kraut, tomatoes and sugar; mix thoroughly. Add okra and mix lightly. Arrange frankfurters on top. Cover and cook over low heat 20 minutes. Serve piping hot.
Makes 4-6 servings.
Retro Cookbook said:
New retro recipe – New Orleans Kraut & Frankfurters | The Retro Cookbook http://ow.ly/1caHK