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Tuna Fish Salad on Pineapple Rings – Recipe

Dec 8th, 2009 by admin | 2

This recipe comes from the 1938 edition of The Mazola Salad Bowl.

1 (13 oz.) can tuna fish
1 cup diced celery
2 tablespoons minced green pepper
1 tablespoon lemon juice
3/4 tablespoon salt
6 tablespoons mayoneaise
1 (No. 2 1/2) can sliced pineapple
Lettuce

Combine all ingredients but pineapple and lettuce. Arrange drained pineapple, one slice on each bed of lettuce; top each slice with some of the tuna mixture. Serves 6. To serve 3, make half this recipe, using 6 3/4 oz. can tuna fish.

-Good Housekeeping

Filled under: Fish, Salad, Seafood | You can follow any responses to this entry through the RSS 2.0 feed.

2 Comments on “Tuna Fish Salad on Pineapple Rings – Recipe”

  1. On December 8th, 2009 at 6:37 pm
    Jim Sincock said:

    Woow! Well I'l be! I've added a new vintage recipe to the site! Tuna Fish Salad on Pineapple Rings – Recipe http://ow.ly/K5UJ

    [Original tweet, Topsy page]

  2. On December 9th, 2009 at 2:37 am
    Jim Sincock said:

    Woow! Well I'l be! I've added a new vintage recipe to the site! Tuna Fish Salad on Pineapple Rings – Recipe http://ow.ly/K5UJ

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