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String Beans Italian Style – Fagiolini All'Italian – Recipe

Dec 9th, 2009 by admin | 2

2 pounds fresh string beans
1/2 cup dry salt fat back or salt pork, diced fine
1/2 pound ripe Italian egg tomatoes, peeled and diced
1 cup beef or chicken broth
1/3 cup parsley, minced
salt and pepper

Place strong beans and fat back or salt pork in large, low saucepan or skillet, with tomatoes, salt, pepper and broth. Cover and simmer for one hour and 20 minutes. If necessary, cook uncovered 5 minutes or until excessive moisture has eveaporated. Sprinkle with parsley. Serves 6.

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2 Comments on “String Beans Italian Style – Fagiolini All'Italian – Recipe”

  1. On December 9th, 2009 at 8:19 am
    Jim Sincock said:

    Added a new Retro Recipe! String Beans Italian Style – Fagiolini All’Italian – Recipe | The Retro Cookbook http://ow.ly/KhGL

    [Original tweet, Topsy page]

  2. On December 9th, 2009 at 4:19 pm
    Jim Sincock said:

    Added a new Retro Recipe! String Beans Italian Style – Fagiolini All’Italian – Recipe | The Retro Cookbook http://ow.ly/KhGL

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