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Spicy Cranberry Sauce Recipe

Nov 26th, 2009 by admin | 2

This one is from The Holiday Cookbook from 1955.

Combine in a small saucepan and heat to boiling:

  • 1 cup sugar
  • 1 cup water
  • 1 3-in. piece stick cinnamon
  • 1/8 teaspoon salt

Boil uncovered for 5 min. Add:

2 cups (about 1/2 lb.) cranberries, washed and sorted.

Continue to boil uncovered without stirring, about 5 min. or until skins pop open.  Cool and remove cinnamon stick. Serve with meat or poultry.

Makes about 2 cups sauce.

Filled under: Sauces, Side Dish | You can follow any responses to this entry through the RSS 2.0 feed.

2 Comments on “Spicy Cranberry Sauce Recipe”

  1. On November 26th, 2009 at 7:02 am
    Jim Sincock said:

    A quick last minute retro recipe for the holiday :: Spicy Cranberry Sauce Recipe | The Retro Cookbook http://ow.ly/FSSA

    [Original tweet, Topsy page]

  2. On November 26th, 2009 at 3:02 pm
    Jim Sincock said:

    A quick last minute retro recipe for the holiday :: Spicy Cranberry Sauce Recipe | The Retro Cookbook http://ow.ly/FSSA

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