Golden Corn Bread Recipe
Nov 13th, 2009 |
This recipe comes from the 1953 edition of Home Baking Made Easy from Spry.
Bake in hot oven (425 degrees F) 30-35 min. Makes one 8″ x 8″ square.
- 1 cup sifted all-purpose flour
- 1-1/2 cups corn meal
- 3 teaspoons baking powder
- 2 teaspoons salt
- 1/2 cup Homogenized Spry
- 2 eggs, beaten
- 1-1/2 cups milk
Sift flour, corn meal, baking powder and salt into mixing bowl. Cut in Spry until mixture is as fine as meal. Combine eggs and milk. Turn liquids in to dry ingredients and stir vigorously until all flour is dampened. Bake in a Sprycoated 8″ x 8″ x 2″ square pan as above.



eatlocal said:
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Jim Sincock said:
Added another vintage #recipe. This Social Distortion is productive music! Golden Corn Bread Recipe | The Retro Cookbook http://ow.ly/C3e2
eatlocal said:
Added another vintage #recipe. This Social Distortion is productive music! Golden Corn Bread Recipe | The Retro Cookbook http://ow.ly/C3d4
eatlocal said:
Added another vintage #recipe. This Social Distortion is productive music! Golden Corn Bread Recipe | The Retro Cookbook http://ow.ly/C3d4
Jim Sincock said:
Added another vintage #recipe. This Social Distortion is productive music! Golden Corn Bread Recipe | The Retro Cookbook http://ow.ly/C3e2