This recipe is from Outdoor Meals That Fit The Spot (date unknown).

3/4 pound ground veal
1/4 pound ground lean pork
1 small clove garlic, minced
3 tablespoons finely chopped onion
1 cup soft bread crumbs
2 tablespoons grated cheese
1-1/4 teaspoons salt
1/4 teaspoon pepper
1 egg, beaten
1/2 cup milk

Combine ingredients in order give, mixing well. Pack firmly into a greased loaf pan. Bake in fairly hot oven (400 degrees) for 20 minutes, then reduce heat to 350 degrees and bake for 45 minutes longer. Serves 5 to 6. The cheese makes this loaf exceptionally well either hot or cold. Makes it taste exceptionally good, too.

(editors note: I’d got for bison in place of the veal, but that is just me…)