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French Dressing Recipe

Oct 10th, 2009 by admin | 2

vintage french cookbook art

Secret formula for successful salads is the tang and zest of this French Dressing.

Combine in screw-top pint jar

  • 3/4 cup salad oil
  • 1/4 cup lemon juice of vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon pepper

Cover tightly and shake vigorously. Store covered in refrigerator.

About 1 cup dressing.

(from The Lunch Box Cookbook, Published by Culinary Arts Institute, 1955.)

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2 Comments on “French Dressing Recipe”

  1. On October 10th, 2009 at 9:41 pm
    Jim Sincock said:

    French Dressing Recipe | The Retro Cookbook http://ow.ly/tMJR

    [Original tweet, Topsy page]

  2. On October 11th, 2009 at 4:41 am
    Jim Sincock said:

    French Dressing Recipe | The Retro Cookbook http://ow.ly/tMJR

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