Storz Brewing Company Cookbook
May 19th, 2009 |
This was a great score! This hardcover cookbook seems to be in almost mint/unused condition, and is filled with excellent illustrations & photos, as well as a large selection of recipes of all varieties.
This cookbook was published in 1956 by the Storz Brewing Company in Omaha, Nebraska (not to be confused with Stroh’s Brewing Company).
I’ll upload more images and recipes from this book as I find time. I’m sure you’ll enjoy it!
Baked Catfish Creole | The Retro Cookbook said:
[...] recipe is from the Storz Brewing Company Cookbook, published in 1956. This is a nice cookbook published by the now defunct Storz Brewing [...]
All New Retro Cookbook Video Reviews! | The Retro Cookbook said:
[...] in the series of me rambling about my cookbooks. This one features the Storz Deluxe Cook Book by the Storz (not Strohs) Brewing Company. I hope you enjoy, or find it amusing, or go do something [...]
Baked Acorn Squash Recipe | The Retro Cookbook said:
[...] is a basic recipe for baked acorn squash from the Storz Brewing Company Cook Book from 1956. Perfect for the holidays or a cold winter’s [...]
Roast Wild Turkey Recipe | The Retro Cookbook said:
[...] is another fine recipe for the holidays from the Storz Brewing Company Cook Book from [...]
Wild Rice Game Stuffing | The Retro Cookbook said:
[...] another fine recipe for the Holiday’s from the Storz Brewing Company Cook Book from 1956. A wild rice stuffing “for Wild Duck, Pheasant, Squab, and Similar Game”. [...]